Pastalaya Recipe: A Cajun Twist over a Common
Pastalaya is often a delightful fusion of pasta and the traditional Louisiana dish, jambalaya. This hearty, one particular-pot meal is great for feeding a crowd or bringing a touch of Cajun taste in your meal desk. With its mixture of smoky sausage, tender hen, savory spices, and pasta, pastalaya presents the bold and comforting flavors of jambalay